Ready to try something new? Sully’s offers delectable seasonal features all summer long. Check out our social media to see what’s on this month!!
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LAMB BURGER 15.25
Fresh in-house ground Ontario Lamb Shoulder char grilled with a toasted Cumin and Garlic Aioli, creamy Feta Cheese, Beefsteak Tomato, Green Leaf Lettuce, Red Onion and fresh cut Fries
VIETNAMESE BAHN MI 14.25
Chargrilled Soy, Ginger and Honey Marinated Flank Steak, Pickled Daikon Radish and Carrot Slaw, Cucumber, fresh torn Cilantro, Spicy Siracha Mayo on a lightly grilled Sub Bun served with fresh cut Fries
LOUISIANNA SHRIMP POBOY 14.50
Lightly dredged Fried Shrimp seasoned with Old Bay seasoning served on a toasted Hoagie bun with Classic Spicy Remoulade Sauce, Roma Tomato, crispy Iceberg Lettuce and Fresh Cut Fries
CHICKEN TAQUITOS 14.25
Pulled Braised Chicken in Authentic Mexican Spices with Monterey Jack Cheese Rolled in Corn Tortilla and Fried served with Dirty Rice and Crema, roasted Tomatillo Salsa, Guacamole and Black Bean Refrito.
SMOKED BRISKET SANDWICH 14.25
18 hour slow smoked AAA Beef Brisket shaved and heated in a BBQ Demi glaze with Caramelized Onions, Horseradish Aioli, Melted Aged Cheddar, Toasted Sesame Bun and fresh cut fries.
CLASSIC MEATBALL SUB 13.75
House Ground Veal, Pork and Mortadella Meatballs slow-poached in a rich Marinara Sauce served on a lightly grilled Sub Bun with Provolone, Parmesan and oven roasted and served with a Pickled Pepperoncini Pepper and fresh cut Fries
ISREALI FALAFEL (vegan) 13.00
Fried Chickpea Fritters with Middle Eastern Herbs, Tabouli Salad, Lemon Garlic Hummus, Turmeric Basmati Rice, creamy Toum (Garlic) Sauce and Kalamata Olives
THE "OTHER BURGER" 14.25
House Ground “AAA” Brisket, Short Rib and Brisket cuts with melted Cheddar, Smokey Bacon, house made Thousand Islands, Shaved Iceberg Lettuce, White Onion and Dill Pickle served with fresh cut Fries.
PULLED PORK SANDWICH 13.50
Brown Sugar, Paprika, Cumin rubbed Pork Butt smoked low and slow till it falls off the bone, pulled and gently reheated in our BBQ sauce, creamy Purple and Green Cabbage Slaw with Honey Crisp Apple, and Buttermilk soaked Onion Ring on a toasted Sesame Bun served with fresh cut Fries.
SHAWARMA GRILLED CHICKEN WITH GREEK SALAD 13.25
Authentic Shawarma-spiced chargrilled Chicken Thighs served over a “no leaf” Greek Salad, creamy Feta Cheese and Red Wine Oregano Vinaigrette
BURRITO JUAREZ 12.00
Slow Smoked Pork Butt rubbed in Garlic, Cumin and Mexican Oregano, pulled and rolled up Burrito Style with Dirty Rice, Black Bean Refritto, Crema, Roasted Green Tomatillo Salsa, Shredded Cheddar Cheese, fresh Torn Cilantro and Valentina Mexican Hot Sauce.
CUBAN SANDWICH 14.00
Braised Pork Shoulder in Citrus, Garlic and Oregano pulled with shaved Ham, crisp Pickle, Jack Cheese, Grainy and Hot Mustard Panini pressed on a Butter brushed Hoagie Roll served with fresh cut Fries.
CAPRESE PANINI 13.50
Ontario Beefsteak Tomato, Garlic Basil Pistou, Mozzarella, Parmesan and Provolone Cheese pressed on an artisan Panini Loaf and served with fresh cut Fries.
PAN FREID PORK GYOZA 13.75
Ginger, Garlic, Soy and Scallion Pork Gyoza pan fried and steamed over served over Jasmine Rice, Soy Sesame and Honey Glaze, with a Carrot, Cucumber and Daikon Salad.
BANG BANG SHRIMP TACOS 14.75
Tempura Fried Shrimp with a Spicy Chili Lime Caramel Syrup, Green Cabbage and Cilantro Slaw served with Dirty Rice, Black Bean Refrito and Fresh Corn Tortilla Chips.
LOUISSINA CREOLE SHRIMP STEW 14.25
Smoked Garlic Andouille Sausage with Spicy Shrimp in a Cajun Tomato File Sauce served over Fresh Thyme and Rice.
OVEN ROASTED SUB 13.75
Roasted Rosemary Turkey Breast, Calabrese Salami, Provolone Cheese, oven roasted and finished with sliced Roma Tomato Red Onion, Shaved Iceberg Lettuce with Oregano Red Wine Vinaigrette and Mayo served with fresh cut Fries.
CHORIZO SAUSAGE PENNE 15.00
Wine Dried Chorizo and Italian Sausage pan seared with Garlic, Shallots and deglazed with White Wine, Chicken Broth and a Spicy Tomato Broth finished with fresh Wilted Spinach and Parmesan Reggiano Cheese.
ROASTED BEET AND GOATS CHEESE SALAD 9.00
Spiced Ontario Beets oven roasted and served with Orange Supreme, Candied Almonds, Spicy Arugula, Creamy Goats Cheese finished in a Citrus and Cider Vinaigrette.
GREEK SALAD 9.00
Cold Cucumber, Roma Tomato, Red and Green Peppers, Red Onion and Creamy Feta Cheese finished with a lot of fresh chopped Flat Leaf Parsley, Kalamata Olives and a Red Wine Oregano and Garlic Vinaigrette.
WATERMELON AND FETA SALAD 8.00
Cold Cubed Ontario Seedless Watermelon with Creamy Feta Cheese and Fresh Mint tossed in a White Balsamic and Honey Vinaigrette
ORANGE FENNEL SALAD 8.00
Paper thin shaved cold crunchy Fennel Bulb, Orange Supreme and Chopped Fennel Fronds tossed in a White Wine and Citrus Vinaigrette
SMOKED BRISKET FRIES
18-hour Apple Wood Smoked AAA Beef Brisket, shaved and warmed in a Beef Demi BBQ sauce with Green Onions, melted Cheddar Cheese, Sour Cream served piled on our fresh Cut Fries.