Our menu is simple but packed with flavour. Here are a few of the things we promise to our customers:
In love with our fresh cut fries? That’s because they’re made using premium Burbank russet potatoes and the highest quality canola oil. Our whole menu is packed with quality ingredients, including AAA beef, sustainable fish, and in-season produce.
Ask us where your food came from – we’ll gladly tell you! All our meat and fish is never frozen, and we work to incorporate seasonal ingredients from Ontario farmers.
Our food truck set-up allows us to offer fresh meals packed with flavour for a great price.
SULLY’s Muskoka Gourmand Food Truck is what happens when a passion for food, a used trans shuttle bus, and a stroke of creativity come together.
Join us from April through November for exciting street food favourites with a gourmet twist. You can usually find us at 345 Ecclestone Drive in Bracebridge, Ontario (just look for the big black bus with the long line!), though we sometimes serve up features at private events or a local festival. To find out where our bus is today, click here.
House ground ‘AAA’ Short Rib, Brisket and Chuck with Rosemary Truffle Aioli, Monterey Jack Cheese, Shaved Iceberg Lettuce, Red Onion and Local Beefsteak Tomato on a Toasted Sesame Bun served with fresh cut Russet Fries
Tempura fried Haddock with fresh Pico, Crema, Chipotle Cabbage Slaw, Lime and fresh torn Cilantro on grilled Flour Tortilla with a side of Dirty Rice, Chipotle Black Bean Refritos and Fried Corn Tortilla Chips
Tempura Fried Cauliflower, Lime Cabbage Slaw, Roasted Corn and Jalapeno Salsa, Avocado Cream, Cotija Cheese, served over Dirty Rice with Chipotle Black Bean Refrito with Fried Corn Tortilla Chips
Buttermilk Marinated Chicken Tenders dusted in our blended spices, fried served on a toasted Sesame Bun with Franks Red Hot Sauce, Honey Dijon Mayo, Mixed Cabbage Slaw served with fresh cut Russet Fries.
Tempura Fried fresh Icelandic Haddock, daily hand chopped in-house Tartar sauce, fresh Lemon and fresh Cut Fries
Fresh cut Burbank Russet potatoes with Quebec Cheese Curds and Rosemary Beef Demi
Tempura Fried fresh Atlantic Halibut, daily hand chopped in-house Tartar sauce, fresh Lemon and fresh Cut Fries
* MAY- AUG
FRESH CUT FRIES - $5.00
TACOS SOLO - $ 6.00
BURGER ONLY- $9.00
EXTRA PC OF FRIED HADDOCK - $6.50
KIDS BUTTERMILK CHICKEN AND FRIES - $7.00
ROSEMARY TRUFFLE AIOLI - $1.00
SAN PELLIGRINO - $2.25
ROSEMARY BEEF DEMI/GRAVY - $2.00
SIDE TARTAR - $1.00
WATER/POP - $2.00
HST included in menu pricing.